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Event Details

Join us for a dry-aging master class and signature dinner!

Tuesday, April 16
6:30 pm
Rare Steakhouse
14 West Mifflin St. Madison, WI 53703

Rare Steakhouse’s dry-ager-in-chief, Chef Marc Hennessy, will guide you through a demonstration and in-depth dry-aging conversation complete with what it is, how it’s made and delectable samples.

Go behind-the-scenes and tour Rare’s state of the art dry-aging cooler, the largest restaurant cooler in Wisconsin.

Begin the evening with hors d’oeuvres, followed by Rare’s signature meats, sides and wine pairings. Save room for dessert, coffee and a final q&a with Chef Marc Hennessy.

$160/person tax and service included

Venue Information

14 West Mifflin St
Madison, WI 53703
(608) 204-9000
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Organizer Information

Madison Magazine


7025 Raymond Road
Madison, WI 53719
(608) 270-3600

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