Online ticket sales end at 5:00 pm on October 3rd.

Tickets will be available for purchase night-of at the door.

Exquisite fare. Artisan cocktails. Stunning views.

Join us for our 5th annual culinary event featuring local fare from Madison chefs paired with craft cocktails and sweeping panoramas of Lake Monona in support of our clean water, air, and natural heritage.

Participating Chefs and Restaurants.

Jamie Hoang of Sujeo

Dan Fox of Heritage Tavern

John Gadau and Philip Hurley of Sardine

Chris Myers of Cento

Giovanni Novella of Fresco

New This Year.

We are excited to announce the addition of a 5th-course dessert!

What to expect.

Ticket price includes a complimentary cocktail hour with hand-crafted creations by the top mixologists in the city and a unique opportunity to savor a five-course meal from five of Madison's most popular restaurants. Beer, wine, and non-alcoholic beverages will also be available.

The evening features a wine pull, silent auction, giving-tree, and an exciting live auction as well.

More Information.

For more information including tickets and sponsorships, please contact [email protected]