Join us for our 5th annual culinary event featuring local fare from Madison chefs paired with craft cocktails and sweeping panoramas of Lake Monona in support of our clean water, air, and natural heritage.
Jamie Hoang of Sujeo
Dan Fox of Heritage Tavern
John Gadau and Philip Hurley of Sardine
Chris Myers of Cento
Giovanni Novella of Fresco
We are excited to announce the addition of a 5th-course dessert!
Ticket price includes a complimentary cocktail hour with hand-crafted creations by the top mixologists in the city and a unique opportunity to savor a five-course meal from five of Madison's most popular restaurants. Beer, wine, and non-alcoholic beverages will also be available.
The evening features a wine pull, silent auction, giving-tree, and an exciting live auction as well.
For more information including tickets and sponsorships, please contact [email protected]