Featuring a brunch buffet, beer pairings, brewery tours, demonstrations and live music.
Brunch Menu
Charcuterie Board, Fresh Croissants & Beermosas
Pork Belly Slider
with egg, cheddar roasted garlic aioli
Bacon Wrapped Shrimp & Scallop
with lemon chipotle sauce
Spanish Style Omelet (Tortilla Espanol)
with potato, Parmesan, spinach, roasted mushrooms & topped with chorizo cream, queso fresco & cilantro
Prosciutto Wrapped Fig
with chevre & chive
Salmon Gravlax
with Meyer lemon, dill cream cheese, roe & cucumber
Hummus
with roasted red pepper, feta & pita
Benedict Station
with bagels, English muffin, hollandaise, Bearnaise, pork loin, ribeye, roasted portobello, poached eggs, Parmesan fondue, roasted red pepper & spinach