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Event Details

​Featuring a brunch buffet, beer pairings, brewery tours, demonstrations and live music.

Brunch Menu

Charcuterie Board, Fresh Croissants & Beermosas

Pork Belly Slider
with egg, cheddar roasted garlic aioli

Bacon Wrapped Shrimp & Scallop
with lemon chipotle sauce

Spanish Style Omelet (Tortilla Espanol)
with potato, Parmesan, spinach, roasted mushrooms & topped with chorizo cream, queso fresco & cilantro

Prosciutto Wrapped Fig
with chevre & chive

Salmon Gravlax
with Meyer lemon, dill cream cheese, roe & cucumber

Hummus
with roasted red pepper, feta & pita

Benedict Station
with bagels, English muffin, hollandaise, Bearnaise, pork loin, ribeye, roasted portobello, poached eggs, Parmesan fondue, roasted red pepper & spinach

Venue Information

600 Water St,
Sauk City, WI 53583
(608) 370-8200
Staticmap?center=43.2740139, 89.7205504&zoom=13&scale=2&size=936x250&markers=|43.2740139, 89

Organizer Information

Madison Magazine


7025 Raymond Road
Madison, WI 53719
608-270-3600

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